Now we are open Mondays as well

Seasoned, roasted chicken sliced thin and served in a bowl with rice. Comes with hummus and tabbouleh on the side.

Ground beef, onions, parsley, spices. Shaped onto skewers and grilled for a juicy taste. Served with rice,  baba ghanoush , and tabbouleh

 Seasoned, roasted chicken sliced thin in Pita  bread with garlic sauce, and pickles.

Ground beef, onions, parsley, spices. Shaped onto skewers and grilled for a juicy taste  sandwiched with Tomato and baba ghanoush in pita bread.

 Falefel is made from ground chickpeas mixed with herbs, onions, and spices. Shaped into balls.  The Fafel wrap is Falefel with pickled turnips, tomoato, and parseley, wrapped in Pita bread.

 A zaatar man'oushe is a Lebanese flatbread topped with zaatar (thyme, sumac, sesame) and olive oil, then baked until golden.

A Zaatar and Cheese Man'oushe is Lebanese flatbred,  topped with zaatar (thyme, sumac, sesame) and olive oil, and Mixed cheese (Akawi, Halloumi, and Mozzarella) with a sprinkle of black seeds. 

Lahm bajeen (Beef Man'oushe) is a Lebanese flatbread topped with meat along with tomatoes, onions, and various seasonings.

Kishk is a fermented mixture made out of yogurt and bulgur. Mixed with onions, tomatoes, and Lebanese olive oil.

Simple but delicious. Mixed cheese (Akawi, Halloumi, and Mozzarella) with a sprinkle of black seeds. 

 Falefel is made from ground chickpeas mixed with herbs, onions, and spices. Shaped into balls. deep-fried until crispy and golden brown. 

Stuffed grape leaves are a dish made by wrapping rice, herbs, and spices in grape leaves, then cooking them until tender.

 Tabbouleh is a fresh Middle Eastern salad made with parsley, tomatoes, bulgur, mint, lemon juice, and olive oil.

 Chocolate Kunafa with nuts is a Lebanese dessert made with shredded dough and filled chocolate with a mixture of nuts, soaked in sweet syrup.