Authentic Flavour

Seasoned, roasted chicken sliced thin and served in a bowl with rice. Comes with hummus and tabbouleh on the side.

 Seasoned, roasted chicken sliced thin in Italian bread with garlic sauce, french fries, and pickles.

Ground beef, onions, parsley, spices. Shaped onto skewers and grilled for a juicy taste. Served with rice, hummus, and tabbouleh

Ground beef, onions, parsley, spices. Shaped onto skewers and grilled for a juicy taste  sandwiched with Tomato and Hummus in Italian bread.

 A zaatar man'oushe is a Lebanese flatbread topped with zaatar (thyme, sumac, sesame) and olive oil, then baked until golden.

Lahm bajeen (Beef Man'oushe) is a Lebanese flatbread topped with meat along with tomatoes, onions, and various seasonings.

Kishk is a fermented mixture made out of yogurt and bulgur. Mixed with onions, tomatoes, and Lebanese olive oil.

Simple but delicious. Mixed cheese (Akawi, Halloumi, and Mozzarella) with a sprinkle of black seeds. 

 Falefel is made from ground chickpeas mixed with herbs, onions, and spices. Shaped into balls. deep-fried until crispy and golden brown. 

Stuffed grape leaves are a dish made by wrapping rice, herbs, and spices in grape leaves, then cooking them until tender.

 Tabbouleh is a fresh Middle Eastern salad made with parsley, tomatoes, bulgur, mint, lemon juice, and olive oil.

 Kunafa with nuts is a Lebanese dessert made with shredded dough and filled with a mixture of nuts, soaked in sweet syrup.